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Maino PioPio Cabinet Incubator Information Page
The Smallest Range of Versatile Maino Cabinet Incubators, suitable for the young poultry-keeper to learn his/her trade!
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- Comes in two sizes holding up to 25 and 56 hen eggs or equivalent respectively.
- Clear Perspex front for easy viewing of hatching eggs.
- Easily Cleaned*
- Electronic Thermoregulation of internal incubator temperature
- High Precision Thermometer
- Water Trays for humidity
- Still Air and Forced Air options available
- Manual and Automatic Egg Turning Options available
- Digital Control or Analogue Control models available
- Free support and advice, via telephone or email.
For more information visit the Maino Web Site |
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* the incubator electronics MUST NOT be wet with water | |
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Capacities
Egg Type/
Quantities |
Hen
Duck
Small Turkey |
Pheasant
Guinea Fowl
Bantam |
Quail
Grey Partridge |
Red Leg Partridge |
Goose
Large Turkey |
| PioPio 25 |
25 |
30 |
50 |
45 |
12 |
| PioPio 49 |
49 |
56 |
136 |
23 |
23 |
Within each model there are three levels of control
| Product |
Description |
| Hatcher
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Still Air, Manual Incubator, ideal conditions for hatching your eggs. Also useful for reptiles. |
| AV1
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Auto turn, Forced Air Ventilated Incubator. Analogue Control |
Wheatcroft Poultry Comment: The cheapest and best cabinet incubator on the market. If you are serious about your incubation, these incubators will last you for years, with excellent results. The Still Air hatcher is well known for its superb hatching qualities. If the
new Sigma range is to big for you, these are a superb buy.
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F.A.Q.
1. How are the eggs turned? (Autoturn (AV) versions only)
The eggs are placed in a grid placed on the floor of the incubator. The grid is moved to the left and right, pushing the eggs, and rolling them to the left then right.
2. Humidity - how is controlled?
- PioPio AV and Digital Only: Humidity levels are controlled by adding more or less water into receptacles in the incubator. Humidity varies from one area of the country to another, so it is hard to say how much water you will need. Most reports suggest adding one tray of water from day 1 to day 18 (hen eggs) and then filling the
second container for the
hatching period - day 18 - 22. Spot checking using a hygrometer is the only sure way of telling you have got it right. Alternatively fitting a Maino wet bulb hygrometer to your incubator will give you constant piece of mind. 3. How is temperature controlled?-
PioPio Hatcher and AV only This incubator comes with a high precision thermometer. The thermometer is put into a hole in the incubator lid, the incubator switched
on and allowed to settle. If the temperature needs adjusting then a small knob on the top of the
incubator is turned a small amount to increase or decrease the temperature. 4. What eggs can be incubated in the PioPio series?
Your PioPio incubator
is supplied with a turning tray for hen, quail, bantam, or goose eggs. |
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ORDER HERE!
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PioPio - Hatchers 49
Image shows Pio Pio 25AV, Hatcher has no turning tray or Fan (it is still air!) |
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PioPio - Forced Air Incubators 25AV |
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PioPio - Forced Air Incubators 49AV |
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Digital Hygrometer |
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Maino Wet Bulb Hygrometer |
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Hatchery Disinfectant |
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Standard Candling Lamp |
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Brooding Pack |
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All Prices are VAT Inclusive.
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